London Annual Trade Tasting - 6th February 2024
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London Annual Trade Tasting - 6th February 2024
Hatch Mansfield
Villa Maria

Villa Maria Single Vineyard Taylors Pass Sauvignon Blanc 2021

New Zealand, Awatere Valley
Sauvignon Blanc
RRP £18.70
Villa Maria Reserve Cabernet Sauvignon / Merlot 2018
Villa Maria Single Vineyard Taylors Pass Pinot Noir 2019
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Description

The 2021 Single Vineyard Taylors Pass Sauvignon Blanc has lifted aromatics of fresh garden peas and blackcurrants mingled with herbs such as coriander. On the palate are concentrated flavours of jalapeño and lemongrass, with a punchy finish of lime zest and a hint of gunflint. A key point of interest in this wine is the chalky texture reminiscent of wet river stones.

Certifications

VegetarianVegan

Alcohol

14.0%

Analytical data

3.9 g/l residual sugar
7.6 g/l acidity
3.17 pH

Vineyard

The picturesque Taylors Pass Vineyard is located on the northern bank of the Awatere River in southern Marlborough

Winemaker

Helen Morrison

Harvest Notes

Summer was dry and mild with Marlborough’s signature high sunshine hours and cool nights delivering fruit in the best possible condition. The early autumn in 2021 provided Marlborough with very stable weather conditions therefore fruit was able to reach optimum physiological and flavour ripeness. The fruit was impeccably clean and the lower yields meant that the grapes packed a punch in flavour and concentration.

Viticulture

The average vine age is between 14-19 years-old. Sheltered from prevailing cool easterly winds, each terrace of the vineyard has varying soil types, stony gravels are nearest the river, whereas the mid-terrace has silt over gravels and the highest terrace is deeper silt over clay-papa base. This patchwork of soil types provides the vineyard with dramatically variable ripening patterns, therefore producing a "fruit salad" of pungent Sauvignon Blanc flavours to select from.

Vinification

Selective harvesting in cool night temperatures followed by 100% stainless steel fermentation with selected textural and aromatic yeasts then matured for a carefully monitored time on yeast lees to build palate weight and texture.

Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected

Bottling

Size: 0.750l
Closure: Screw top

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London Annual Trade Tasting - 6th February 2024
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