Description
Using our own innovative processes, we’ve mastered the art of creating delicious, full-flavoured, lower-alcohol wines. At just 9.5% alcohol, our Sauvignon Blanc boasts red capsicum, passionfruit and fresh herb notes, and a crisp tropical finish that’s quintessential Marlborough.
Naturally produced using sustainable methods, it’s the perfect modern drink for staying sharp while socialising with friends.
Awards
Gold China Wine & Spirits Awards
Certifications
Alcohol
9.5%
Analytical data
dry
Vineyard
This Sauvignon Blanc was drawn from 4 vineyards located around Renwick in the Wairau River Valley. Whilst all have their own characteristics, they share in common the Wairau plains, gravel-rich, free draining and devigourating soil profile. This classical Marlborough terroir is critical in achieving the smaller berries and lower cropping levels needed to produce premium Sauvignon Blanc.
Winemaker
Beth Forrest
Vinification
The grapes were machine harvested in the cool of the morning, cold settled and cool fermented in stainless steel tanks.