London Annual Trade Tasting - 6th February 2024
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London Annual Trade Tasting - 6th February 2024
Seifried Family Winegrowers
26
Seifried Family Winegrowers

Old Coach Road Nelson Sauvignon Blanc 2023

New Zealand, Nelson
Sauvignon Blanc
RRP £15.99
Aotea by the Seifried family Nelson Cabernet Franc 2019
Old Coach Road Nelson Unoaked Chardonnay 2022
Download info sheet

Description

The 2023 Old Coach Road Nelson Sauvignon Blanc is packed with varietal flavours and intensity. The nose delivers vibrant passionfruit and snow pea aromas while the palate is mouthfilling and packed with basil, citrus and hints of lemongrass. Thee palate is long, generous and tasty.

Awards

90 pts The Real Review

"Fresh,crisp Sauvignon Blanc with lime, green apple and subtle passionfruit flavours. A light, accessible wine. An early release from a highly-touted vintage. Good purity and a mouth-cleansing dry finish" 90 Points Bob Campbell, MW @The Real Review, therealreview.com

Certifications

VegetarianVegan
Other
Sustainable Winegrowing New Zealand (certified for Vineyard and Winery

Alcohol

12.5%

Analytical data

dry

4.3 g/l residual sugar
7.5 g/l acidity
3.38 pH

Vineyard

Our Brightwater Vineyard is situated 15KM from the coast and is sheltered from the south by the Richmond Ranges. The ‘soil’ is a combination of rocks and boulders which is very hard on the farm equipment, but vital for holding the warmth of Nelson’s sun and for ripening the grapes. Our Rabbit Island Vineyards are situated on a wide river flat. The soil is gravelly sandy loam which is very sandy and free draining. These vineyards are about 1.5 KM from the sea which helps moderate temperatures. Our Queen Victoria vineyard is located in the Motueka area in the heart of a region known for its apple orchards, kiwifruit and hops. Our grapes are grown on very stony free-draining soils giving lovely fruit clarity and varietal intensity. The unirrigated Redwood Valley vineyard is situated on a gently sloping, north facing clay site - the vines range in age from 10 to 30 years. Vertical shoot positioning helps to expose the berries to sunlight, thus getting maximum intensity and optimal ripeness.

Vinification

In the vineyard, leaves were removed from around the fruiting zone to allow light penetration and air movement around the ripening bunches. Parcels of fruit were picked when flavours, sugars and grape acids were nicely in balance, giving fruit with intensely varietal flavours and a fresh, lasting acidity.

Was malolactic fermentation used: no
Was high-solid fermentation used: no

Bottling

Size: 0.750l
Closure: Screw top

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London Annual Trade Tasting - 6th February 2024
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