Tiki Single Vineyard North Canterbury Pinot Gris 2023

NOSE: A strongly aromatic nose delivering fruit aromas of ripe pear and quince. Fermentation esters and a delightful spicy note further enhanced the fruitiness of this aromatic wine.

PALATE: The palate is full and lush with ripe fruit flavours delightfully counter balanced by a soft phenolic structure that imparts a sense of opulence. Apple, custard and quince flavours complexed with a touch of ginger provide an exciting combination of tastes that linger on the palate well after the wine has been enjoyed.

Tiki Wine & Vineyards, New Zealand

Together, our winemaking team select parcels of fruit and wines for our Single Vineyard range that are the best expression of time, of people and of place. Our flagship range, these wines are produced from fruit grown right here on our doorstep - in the North Canterbury Wine Region of New Zealand.

The La Niña weather pattern was the dominating influence of our 2023 growing season, which brought less hot North-westerly winds, normally a mainstay of our season, and replaced them with regular cooling Easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells. Over Autumn we experienced more of the same, with temperatures fluctuating between spells of beautiful warm sunny days, followed regularly by cold southerlies. These weather patterns, while presenting a challenge, meant the team started picking later allowing for sugar levels to rise. Minimal rain over this time meant the fruit could be held on the vine allowing it to reach our desired levels of ripeness.

The fruit was harvested at maximum flavour as determined by frequent tasting in the vineyard. It was then very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using yeast renowned for their ability to enhance Pinot Gris aromas and to add complexity by the addition of fermentation esters. A small amount of residual sugar was left in the wine to complement the palate weight and structure.

100% Stainless Steel Fermentation